Description
Offer to cook one of the simplest salads, preparing it to handle even a child. This salad can be prepared for dinner as quite separate dish. Rich and at the same time very fresh in its taste sensations. This summer has prepared him a few times. Cooking?
Ingredients
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100 g
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1 can
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1 coup
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1 piece
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2 piece
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1 handful
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1 Tbsp
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2 Tbsp
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0.5 tsp
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1 tooth
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1 tsp
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Cooking
Green beans blanch in boiling water 2 minutes, then pour over ice water.
Canned beans, rinse under running water.
Chop the pepper and cucumber cubes, green onions chop.
For dressing mix vegetable oil skip through the press garlic, honey (optional), mustard, soy sauce, add black pepper.
Whisk the dressing with a whisk until smooth, adjust taste with salt if necessary.
In a large bowl mix the two the green beans, the chopped vegetables, add the olives, pour dressing, mix well.
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