Description
Delicious, easy to prepare salad. For lovers of Korean cuisine.
Ingredients
-
Heart
300 g
-
Potatoes
2 piece
-
Onion
1 piece
-
Greens
1 coup
-
Olive oil
3 Tbsp
-
Garlic
2 tooth
-
Soy sauce
2 Tbsp
-
Sugar
0.5 tsp
-
Salt
-
Allspice
Cooking
The pie, peel and boil until tender. Cut into petals.
Onion cut into half rings and fry until Golden color, add the hearts and fry for 1 minute.
Katriel clean and using Korean or pernarowski grater, or sharp knife cut into thin long strips and boil for 3 minutes in boiling water. Discard in a colander and rinse with cold water. Dry. If you use new potatoes, the cooking time to reduce!
Garlic skip through the press, add all ingredients for filling and soy sauce from Blue Dragon
All to connect. Let stand in the refrigerator for a couple hours. Thanks for the recipe Elance
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.