Description
I really liked the recipe for this cake, I again today decided to bake, but only with bananas, as the author of this recipe blogger Kimberly. Fast, easy, and most importantly, very tasty! I'm sure this cake does not spoil, Use any fruits, nuts, cream, frosting and so on. For imagination is huge, and the result is always delicious! Begin!
Ingredients
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Brown sugar
0.5 cup
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Butter
3 Tbsp
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Flour
1.5 cup
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Almonds
0.5 cup
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Sugar
0.75 cup
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Leavening agent
1 tsp
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Soda
0.5 tsp
-
Cinnamon
0.25 tsp
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Vegetable oil
0.5 cup
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Banana
2 piece
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Fruit puree
1 cup
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Chicken egg
2 piece
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Vanilla
1 tsp
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Salt
0.25 tsp
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Buttermilk
0.5 cup
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Butter
2 Tbsp
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Sugar
2 Tbsp
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Cream
2 Tbsp
Cooking
Bananas peel
Mash. The more overripe the bananas, the more flavor will the cake. I was not overripe
Prepare a rectangular shape (preferably aluminum), if not, then any
On the bottom of the form to pour the sugar
Butter cut into pieces and put in the form
In a separate bowl, combine dry ingredients
The form of sugar to put in a pre heated oven to 190 degrees and leave for 8 minutes.
To take two other banana (it's better to use overripe bananas) peel, cut them into circles
Put bananas on top of sugar mixture
To dry ingredients add remaining
Beat with a mixer at medium speed
Pour the batter into the pan and place in a preheated 190 degree oven for 1 hour (ready to check wooden skewer)
Allow to cool and then transfer to a dish.
To prepare caramel syrup. In a small saucepan pour the sugar, add the butter and cream, bring to a boil.
Evenly pour cake. Serve immediately or wait until the cake cools.
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