Description
All kind time of day! Today I come to You with a delicious, fragrant bread from wheat and rye flour with the addition of raw potato. I am on my third day in a row to bake this bread. If you are interested, you are welcome to visit me. Recipe taken from the book "Bread, 350 new recipes."
Ingredients
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Flour
380 g
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Rye flour
200 g
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Yeast
2.5 tsp
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Sunflower oil
2 Tbsp
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Sugar
1 Tbsp
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Cream
300 ml
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Salt
2 tsp
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Chicken egg
1 piece
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Potatoes
150 g
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Water
3 Tbsp
Cooking
Peel the potatoes and RUB on a coarse grater.
Our products:
Lay all ingredients in a bucket of HP, according to the instructions.
Selectable mode "Main bread", the bread - XL (my HP is about 600-700 g flour), the crust color - on request. I choose "Dark". Click "Start".
Here's a gingerbread man should be while mixing:
Upon completion of the program you get this bread:
Take out the bread from the bucket, wrapped in a towel and allow it to cool completely.
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