Description

A glass pellet
These scones are a must try! Very, very tasty and simple to make!

Ingredients

  • Flour

    550 g

  • Yeast

    30 g

  • Olive oil

    2 Tbsp

  • Salt

    0.5 tsp

  • Water

    150 ml

  • Milk

    150 ml

  • Anis

    0.5 tsp

  • Nuts

  • Sugar

Cooking

step-0
In warm water stir the yeast (you can use dry-10 g )Let it rise the dough for 10 minutes in a warm place.
step-1
In warm milk add the yeast mixture,
step-2
The sifted flour with the aniseed powder, knead the dough, adding the butter and salt. Thoroughly knead the dough for 10 to 15 minutes. Roll the dough into a ball, put in oiled bowl, cover with cling film and leave in a warm place for 1 hour.
step-3
The dough is very well approached, turned out to be supple, to hands absolutely does not stick. Divide it into equal portions, each weighing 20 g
step-4
The main factor of successful flatbread is thin and uniform rolling of the dough. On the advice of the author of the recipe, it is better to use a machine for cooking pasta. The thickness of the sheeting No. 5 If not, unroll the cake is very thin (maximum 3 mm) strip width 8-10 cm and put on a baking paper.
step-5
Each loaf with a brush to grease with butter, sprinkle with sugar and nuts.
step-6
Heat the oven to 230 together With the baking tray! Bake until dark Golden brown, about 15 minutes. Thanks for the recipe author Carina-forum.
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