Description
These scones are a must try! Very, very tasty and simple to make!
Ingredients
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550 g
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30 g
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2 Tbsp
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0.5 tsp
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150 ml
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150 ml
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0.5 tsp
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Cooking
In warm water stir the yeast (you can use dry-10 g )Let it rise the dough for 10 minutes in a warm place.
In warm milk add the yeast mixture,
The sifted flour with the aniseed powder, knead the dough, adding the butter and salt. Thoroughly knead the dough for 10 to 15 minutes. Roll the dough into a ball, put in oiled bowl, cover with cling film and leave in a warm place for 1 hour.
The dough is very well approached, turned out to be supple, to hands absolutely does not stick. Divide it into equal portions, each weighing 20 g
The main factor of successful flatbread is thin and uniform rolling of the dough. On the advice of the author of the recipe, it is better to use a machine for cooking pasta. The thickness of the sheeting No. 5 If not, unroll the cake is very thin (maximum 3 mm) strip width 8-10 cm and put on a baking paper.
Each loaf with a brush to grease with butter, sprinkle with sugar and nuts.
Heat the oven to 230 together With the baking tray! Bake until dark Golden brown, about 15 minutes. Thanks for the recipe author Carina-forum.
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