Description
Knowing the secret of the advertised innovations, decided immediately to prepare. I suggest to you to pay attention to this recipe.
Ingredients
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Flour
3 cup
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Water
170 ml
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
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Beef
400 g
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Pork
100 g
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Onion
1 piece
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Salt
-
Black pepper
0.25 tsp
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Butter
50 g
Cooking
Of ingredients and knead thick, elastic dough. To remove the package, defer for 30 minutes.
Meat with onions grind in a meat grinder. Add salt and pepper, put the stuffing.
Chilled butter cut into cubes 1x1 cm..
Roll out the dough. A glass cut circles. In our family, like big dumplings, so the diameter of the circle is 7 cm On each circle put 1 teaspoon of meat and a few cubes of butter.
To stick dumplings. Cook in boiling salted water for 5 minutes.
Served hot with sour cream and greens.
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