Description
Salted herring with onion, cooked with love, family at the dinner table when the whole family's happiness...
Ingredients
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5 piece
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1.5 l
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180 g
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90 g
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18 piece
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18 piece
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3 tsp
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15 piece
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Cooking
Fresh frozen herring, thawed, cleaned of scales, remove gills, wash, dry.
In water, add all the spices, cook the brine for 7 minutes after boiling. The brine cool down completely.
Herring placed in three-liter jar, pour the brine. Put into the refrigerator. After one day, the herring will be ready!
Делала на днях из беломорской селедочки. Солилась 2 дня. Вкусняшка, детям очень понравилась. Буду делать ещё. Да, забыла добавить :лаврушки добавила только 5 листиков
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