Description
First time making this dish and decided to make it "Christmas style." I will not describe, only I confess:my husband and ate at a time, could not put it down. Try it for yourself!
Ingredients
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Chum
250 g
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Carrots
2 piece
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Onion
2 piece
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Mushrooms
100 g
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Vegetable oil
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Salt
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Tomato
1 piece
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Mayonnaise
3 Tbsp
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Chicken egg
4 piece
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Milk
100 g
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Flour
1.5 cup
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Pepper
1 piece
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Kiwi
1 piece
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Margarine
1 Tbsp
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Water
0.5 cup
Cooking
Set up choux pastry: in a saucepan pour water, put on fire, add a pinch of salt and margarine. Wait until the water boils and melts the margarine. Beat in the flour and remove from heat. Begin one to drive the mixer eggs until you get a viscous homogeneous mass. Choux pastry draw the decoration. Bake in the oven.
With the fish, remove the skin, cut into pieces. Sprinkle with salt and pepper.
Start the batter: milk+egg+salt+flour. Mix thoroughly to avoid lumps. Onions cut thin half-rings, carrot grate on a coarse grater, mushrooms cut plastics. Fry all in butter.
In the form put the vegetables (half).
Dip fish in batter and spread on top of vegetables, pour the remaining batter. Spread the remaining vegetables. Put in oven for 30 minutes at a temperature of 180 degrees.
Take out from the oven, lay slices of tomatoes.
Mayonnaise. Put in oven for 10 minutes.
Spread out of shape. Pepper, eggs and mayonnaise do Santa Claus. We decorate our cake.
Bon appetit!
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