Description
Pickle is loved by many. Offer you your option with fragrant wild mushrooms.
Ingredients
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Water
4 l
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Beef
300 g
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Leg
1 piece
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Onion
1 piece
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Carrots
1 piece
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Brine
1 cup
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Cucumber
2 piece
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Mushrooms
100 g
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Tomato paste
2 Tbsp
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Figure
100 g
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Vegetable oil
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Salt
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Greens
Cooking
Wash the meat, add to the pot, cover with cold water. Cook over medium heat, periodically removing the foam, 40 minutes.
Mushrooms fill with water.
Potatoes peel and cut into cubes.
Cucumbers finely chop and fry.
Wash rice.
From the broth to remove the meat and cut it into pieces.
In boiling salted broth to pour the brine from the cucumbers, put the rice. Then dobavlen potatoes and cucumbers.
Squeeze the mushrooms, chop, add to the pot.
Carrots grate and fry, put in a saucepan.
Onions finely chop, spasserovat, add the tomato paste. Put in a saucepan.
A few minutes before the end of cooking, put in a saucepan the meat. Serve with sour cream.
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