Description
Usually after a hearty feast you want something easy, hot and diet) - we personally always! This solyanochka just what the doctor ordered - without paregoric in butter, the taste is very balanced, I'm sure she will love it! Try?
Ingredients
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Pickled cucumber
5 piece
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Carrots
1 piece
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Onion
1 piece
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Chicken fillet
200 g
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Fillet
300 g
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Tomato paste
2 Tbsp
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Lemon
-
Greens
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Sour cream
-
Green olives
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Spices
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Salt
-
Brine
4 Tbsp
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Sausage
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Mushrooms
Cooking
Divide the sausage into 4 pieces. On the foil lay out a piece of smoked meat.
Pick the spices according to your taste. Sprinkle chicken breast with spices and a little salt. Spread the sausage and sprinkle part of the sausage. If you want to pickle managed to do it without meat "smetacek" - just cut the breast into pieces and roll the pieces in spices. I baked the whole thing.
Do the same with fillet thigh.
Wrap the breast and thigh in foil and put the bags in shape. Oven preheated at 200. Send the form in the oven for 35 minutes.
Pickled or salted mushrooms washed and cut. Carrots cut into strips. Onions cut into cubes.
Cucumbers cut into strips.
Fillet out of the oven. If baked whole - cut.
Put a pot of water on fire and bring to a boil. Drop it into boiling water mushrooms, cucumbers and the fillet, together with formed during the roasting juice. Pour in the brine.
On a dry pan put the carrots, onion, sprinkle with sugar and lightly fry, stirring constantly.
Add the tomato paste. Add to the bag of carrots with onions and tomato paste. Add salt-pepper according to your taste.
Turn off the heat. Infuse under the lid When serving, add the olives and lemon by request. Sprinkle with herbs and serve with sour cream. Bon appetit!
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