Description
Would never have thought to combine calamari and buckwheat... but no! The result is before you! We liked it. Quick, hearty, delicious! And gently!!!
Ingredients
-
Squid
400 g
-
Water
1 ml
-
Onion
2 piece
-
Buckwheat
200 g
-
Salt
-
Black pepper
-
Sour cream
200 g
-
Flour
1 Tbsp
-
Butter
2 Tbsp
-
Cheese
50 g
Cooking
Squid boil for 3-5 minutes in salted water. Cut them into slices.
Fry squid in oil with the chopped onion, add salt and pepper.
Cook buckwheat porridge. To prepare sour cream sauce, roast the flour in butter and add sour cream. Cook sauce for 3-5 min.
To put porridge on a greased form (I have a regular frying pan).
On top put fried squid with onions.
Pour sour cream sauce, sprinkle with cheese and send in the preheated oven for 15 minutes at 175 degrees.
Take out, spread on portions and upleatham for both cheeks.
My favorite Frenchman Eric waited with us. Has bark his way through that much.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.