Description
My fellow cooks! in a few days will come the great feast, which, though not originally Russian, but has firmly occupied a place in our loving hearts. our favorite website is full of all sorts of sweet, salad, meat "hearts", so the choice of recipes for a romantic dinner abound. and I wanted to take the easy and bestializing lettuce.. so at least the shape and not the heart, but the contents ignites the senses, causing them to burn even brighter!.. juicy, rich, but light salad with pechenocnae in sour cream, fresh and pickled cucumber, boiled eggs and fried cheese.. I sincerely WISH that YOU are always surrounded by loved YOU and love YOU people!!! TO YOUR heart ALWAYS sing with love!!!
Ingredients
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Chicken liver
400 g
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Onion
0.5 piece
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Sour cream
100 g
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Spices
-
Cucumber
1 piece
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Chicken egg
2 piece
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Green peas
4 Tbsp
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Garlic
1 tooth
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Mustard
2 tsp
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Lemon juice
1.5 tsp
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Olive oil
1 Tbsp
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Cheese
150 g
Cooking
Pechenocna fry with onions, add spices, sour cream, salt, pepper and stew until ready
Cucumbers cut into thin strips (about 5 cm)
Spread on a plate ready pechenocna
Cucumbers and peas dressed with izmelchennoe garlic, mustard, oil, lemon juice, mix well try, you can add salt and pepper, to taste
On pechenocna spread salad
Cheese cut into small cubes (with a side of about 0.5 cm) and fry in preheated skillet with a small amount of oil until Golden brown dry excess oil on paper napkins
On top of the salad lay out the slices of boiled eggs and sprinkle with fried cheese.. is very juicy and tender husband is not a fan pechenochki, but ate almost the whole plate and asked to make more (I only had time to try :-[ ) You a pleasant appetite! :) PS once AGAIN CONGRATULATE you on Valentine's DAY!!! LOVE and BE LOVED! :-*
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