Description
This hearty salad can serve as a main dish in the post or serve as a great snack. Delicious combination of products perfectly complements the bright dressing.
Ingredients
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Potatoes
2 piece
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Black olives
15 piece
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Cherry tomatoes
7 piece
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Lettuce
0.5 coup
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Red onion
0.333 piece
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Mustard
1 tsp
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Lemon juice
2 Tbsp
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Parsley
1 tsp
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The mixture of peppers
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Garlic
1 tooth
Cooking
The first thing you need to cook the potatoes. It can be boiled or cooked in the microwave. I cook in the micro, thoroughly my potatoes, make several deep incisions with a knife, put in a bowl and cover with foil, put in 6-7 minutes. Ready potatoes should be cool.
Prepare the dressing. Mix in a bowl soy sauce, olive oil, lemon juice, mustard, parsley, a mixture of peppers and a clove of garlic squeezed through a press.
Olives, I prefer to be with bone, so they need to separate from them, crushing the flat side of a knife. Cherry tomatoes cut into quarters, onion feathers.
The cooled potatoes cut into cubes and mix in a bowl with the chopped ingredients earlier.
Add the chopped lettuce and dressing.
To mix the salad and serve!
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