Description
Dessert Tunisian cuisine. Delicious, flavorful and easy to prepare. You can eat in the post. A recipe from a magazine "About the kitchen".
Ingredients
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Semolina
1 kg
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Cards
1 kg
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Cinnamon
-
Orange zest
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Vegetable oil
250 g
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Water
0.5 cup
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Soda
0.5 tsp
Cooking
I put 1/4 part from this norm. Afraid to cook a lot at once :-)
Finely chop the dates. Mix them with the cinnamon and zest to taste. I have orange is not found, so I put the zest of the lemon.
Semolina pour into a bowl.
Pour the semolina into the hot oil. Mix well.
Add warm water, mix thoroughly. The dough should be soft. Roll out to a thickness of 0.5 cm.
From top to put the stuffing. I have it turned sticky, so I also roll with a rolling pin and laid on top of the dough.
To roll the roulade.
Cut into pieces.
Fry in well heated oil.
Spread on a napkin to drain the oil.
Pour warm honey and serve. My honey was not there, replaced it with the syrup from the jam.
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