Description
Tender, delicious, with a unique berry taste!
Ingredients
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Chicken egg
5 piece
-
Flour
200 g
-
Sugar
250 g
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Leavening agent
1 pack
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Salt
-
Vanilla sugar
2 pack
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Water
3 Tbsp
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Butter
200 g
-
Powdered sugar
150 g
-
Strawberry
600 g
-
BlackBerry
250 g
-
Mint
Cooking
1. Take 5 egg whites and whisk them with a small amount of salt, gradually adding 50g sugar.
2. Separately, beat 5 egg yolks with 200 g sugar and one packet of vanilla sugar, and add 3 tablespoons of hot water.
3. Gently mix the protein and the yolk mixture and also gently add flour and baking powder.
4. The dough pour in form and bake until tender (25-30 minutes) at a temperature of 180*C
5. When the cake has cooled, carefully take out the middle and mash to crumbs.
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6. Now start preparing the filling. To do this, whisk the softened butter with the icing sugar. Grind the strawberries and blackberries, are added to these existing chips and the whipped butter and stir.
7. This cream fill the Cup, resulting from the cake.
8. Decorate at will.
The cake is ready!
Bon appetit!!!
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