Cakes for a picnic with sausage

Description

Sausage rolls - a popular and simple dish. There are many ways of making it. Sausage rolls cooked in the oven or in a frying pan, yeast, puff and other types of dough. Offer the option of a hearty and flavorful corn dogs. The filling includes sauteed onions, and the top of pies, sprinkle with grated cheese and herbs de Provence. Pies are large enough - ate one, and ate. Using small sausages, you can cook the patties smaller. This cakes are perfect for a picnic, it is convenient to take for a snack at work, a walk or in the road.

Ingredients

Milk

100 ml
Water

200 ml
Butter

50 g
Flour

500 g
Sugar

2 tsp
Salt

2 tsp
Yeast

2 tsp
Sausage
Onion

2 piece
Vegetable oil

2 Tbsp
Salt
Tomato paste

1 Tbsp
Parmesan

4 Tbsp
Spices

1 tsp
Yolk egg

1 piece
Milk

1 Tbsp
Vegetable oil

1 tsp

Cooking

In a bowl mix warm milk and water, salt and sugar.

Then add the sifted flour mixed with yeast, butter room temperature or melted.

Carefully knead the dough which should be soft, not stick to hands. Cover the dough with foil and give it to increase in size.

While the dough rises, prepare the filling. Onions clean, wash, cut into cubes.

In a pan pour vegetable oil, add chopped onion. Over medium heat bring the onion until soft.

Salt onion to taste, add tomato paste.

Mix ingredients, stir fry for another few minutes, remove from heat.

Coming up the dough knead.

For making pies, I use a pack of hot dogs, which their 9 pieces. Because, again, the pies are large, You can use more sausage. Then the dough must be divided into their number. Divide the dough into 9 equal parts.

Formed from pieces of dough balls, cover them with foil, leave them alone for 10-15 minutes.

Using a rolling pin, roll a piece of dough into a rectangle.

In the middle put a piece of onion frying, distribute it along the length of the sausage.

For roasting put the sausage.

Connect and paste edges of the dough.

Protiven grease with vegetable oil, spread on patties seam side down. The pies covered with foil, giving them a little increase in size.

Yolk mixed with milk, whisk it with a fork. Smeared with a mixture of top pies.

Sprinkle the cakes with grated Parmesan cheese (can use any hard cheese), herbs de Provence.

Bake pies in a preheated 180-190 degree oven for about 20-22 minutes. Cakes should be for this time grilled and buy a ruddy crust. Bon appétit!

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