Description
It is now my favorite recipe for salted salmon. Very nice and very tasty! Thank you so much, Jamie!
Ingredients
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Salmon
1 kg
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Salt
4 Tbsp
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Brown sugar
1 Tbsp
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Vodka
50 g
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Lemon peel
1 piece
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Ginger
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Beets
2 piece
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Dill
1 coup
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Capers
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Parmesan
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Olive oil
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Leeks
Cooking
As I was preparing: to Prepare the salmon, cut the fillet from the ridge.
Put fish in deep bowl, pour vodka, sprinkle with salt and sugar.
Grate the ginger (don't like fresh horse-radish) and beets, spread on the fish.
Dill finely chop, sprinkle fish. Cover with cling film, refrigerate for a day. After a day, remove the marinade, dry the fish with paper towel, drizzle with olive oil. Kept this fish long enough. Serve with lemon, capers, Parmesan and finely chopped leeks.
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