Soup with meat and cheese meatballs

Description

Very tasty, light and fragrant soup with meat and cheese and meatballs. With the addition of soy sauce from TM "Kikkoman" takes on new meaning!

Ingredients

Minced meat

350 g
The mixture of peppers
Onion

0.5 piece
Sauce-marinade

1 Tbsp
Dutch cheese

60 g
Cream cheese

1 Tbsp
Chicken egg

1 piece
Semolina

5 Tbsp
Parmesan

2 Tbsp
Potatoes

1 piece
Carrots

1 piece
Roots

1 Tbsp
Broth

1800 ml
Pepper

0.5 piece
Greens

0.5 coup
Cauliflower

0.5 plug
Tomato

1 piece
Peppers red hot chilli

0.333 piece
Soy sauce

4 tsp
Allspice

4 piece
Bay leaf

2 piece

Cooking

These are the basic ingredients. Meatballs I made from mixed minced pork-beef the sauce-marinade "Teriyaki" from TM "Kikkoman", onion and mix peppers.

For cheese meatballs, 2 kinds of cheese to RUB on a small grater and mix with cream cheese, egg, and semolina. Leave to swell monkey for 30 minutes.

Here is the dough for cheesy meatballs after swelling monkey. It should not be steep, otherwise the meatballs get hard.

Vegetables finely chop.

I was making soup in the slow cooker. In the boiling broth add dry spices, meatballs, potatoes, and using a coffee spoon cheese meatballs. After 20 minutes, add to soup, cauliflower, tomato and bell pepper. 5 minutes until cooked and season soup with pepper and Bay leaf.

Before serving in each bowl add 1 tsp of soy sauce from TM "Kikkoman" and sprinkle with chopped greens.

It was a very interesting soup! Cheese meatballs are tender and soft, and the soy sauce taste soup became brighter and more colorful.

Bon appetit!

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