Description
Pumpkin. Spicy. With a slight kick. A terrific autumn soup. Mom is resting, and the grown daughter prepares. This is Paradise! Share the recipe and the result. And he exceeded all expectations)))
Ingredients
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Pumpkin
400 g
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Onion
1 piece
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Garlic
2 tooth
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Ginger
2 tsp
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Chili
1 tsp
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Curry
1.5 Tbsp
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Coconut milk
400 ml
Cooking
It's great when the children wakes up the desire to cook... That's the first soup in the performance of my Sonya! Stunning, pumpkin, rich, spicy pumpkin soup... For starters, prepare all the ingredients. Slice the onion and fry until transparent.
Add chopped garlic, sauté
Add curry, chili paste and grated ginger. Warm still 3 minutes
Cut the pumpkin in small pieces, so it cooked faster.
Add to the onions with spices. Mix.
Add water. 350 ml.
Check and add the coconut milk. 400 gr Cook for another 10 minutes
Put the almost finished soup in the blender and make a cream soup with a single click;)
Bon appetit! Enjoy a simple and very useful soup with autumn notes.
And if you like it hot, you can have in the finished soup add half tea spoon of finely grated ginger.
Bon appetit! Spicy, spicy and very useful autumn of appetite!
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