Description
What a delicious and flavorful soups work in Zepter cookware! Besides, it is easy to prepare healthy meals. Zepter treats food primarily as a source of health, strength and beauty, and pleasure. And as Zepter applies to fats? They are considered as a component of food, but not cooking tool. Offer to prepare a rich vegetable soup with cod. It turns out the soup with clear broth, natural harmony of flavors.
Ingredients
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Cod
300 g
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Tomato
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Onion
1 piece
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Garlic
2 tooth
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The Apium graveolens Dulce
120 g
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Bay leaf
2 piece
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Olive oil
1 Tbsp
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Salt
-
Black pepper
-
Dill
10 g
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Water
700 ml
Cooking
My vegetables and cut - onions and carrots diced, celery in small pieces, garlic, finely cut with a knife.
My potatoes are cleaned, cut into cubes.
Large tomatoes cut crosswise with a knife, pour over boiling water. Remove the cloth. Tomatoes also cut into cubes.
My cod fillets, dry with towel, cut into medium-sized pieces.
For soup I use a pan Zepter on 3 liters. Spread carrots, then onion and garlic.
The following layers of the celery and potatoes.
Then spread the cubes of tomato and a fillet of cod.
Close the pan with a lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the pan on the stove about 18 minutes.
Vegetables and fish will have time for this time to prepare.
Add to the pot the Bay leaf, salt and ground black pepper to taste, chopped dill, olive oil.
Pour in a pot of boiling water. Put the pan on the stove on a high heat and bring to the start of the boiling process. The pot lid and give the soup to stand for about 10 minutes. Bon appétit!
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