Description
Recipes minestrone very much. As they say in Italy: "each hostess your recipe." So, I offer you my winter version of this wonderful soup. If you exclude the bacon, you can enjoy this soup in the post.
Ingredients
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Beans
0.5 cup
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Brisket
60 g
-
Butter
30 g
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Tomato paste
1 tsp
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Tomato
2 piece
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Pepper
0.5 piece
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Zucchini
1 piece
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Cauliflower
200 g
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Pasta
50 g
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Basil
0.5 tsp
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Dill
-
Salt
-
Black pepper
Cooking
Pre-soaked the beans overnight boil in a ratio of 1:5 for 1.5 hours. Drain in a colander, broth save.
Carrots, celery and onions cut into cubes. Garlic finely chop.
Bacon cut into cubes and fry in butter for 3 minutes. Add the onion, garlic, and Basil. On medium heat sauté 5 minutes.
Add celery and carrots, cover and sauté for another 5 minutes.
Add chopped peppers and peeled and sliced tomatoes. Sauté 4 minutes.
Cauliflower disassemble on inflorescences, and zucchini cut into cubes. Put in a saucepan, season with salt and pepper and simmer for 5 minutes.
Add pasta and broth from beans which we have kept. Bring to boil and with the lid closed, cook for 5 minutes.
Add the beans and finely chopped dill. Bring to boil and let stand 10 minutes.
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