To start, clean and wash all of our ingredients. Tomatoes always choose a long, fleshy. During the period of marinating, they do not lose their shape and remain firm and intact. Ingredients are given for three 6-liter cans.

Carrots and beets arbitrarily cut into strips pepper on arbitrary slices. On the bottom of cans spread celery stalks, Bay leaf and pepper. Leave the garlic cloves whole. Love this garlic crunch))). Further, without any sequence, spread on banks tomatoes, peppers, beets and carrots. Add one of hot peppers.

Put to boil water on the fire. The amount of water written about. Always remains. It's better than fill. When the water boils, pour in the jars on the neck and leave for 30 minutes, covering the jars which later will roll. After thirty minutes, pour water back into the pot and again put it on the fire. View what color is after the first discharge. Could not photograph this beauty))). When water again boils, pour it again on the banks, covering the same lids and leave for another 20 minutes.

When for the third time pour water into a saucepan, prepare salt, sugar and vinegar. Salt is required only stone!!!

We fall asleep in each jar, 3 tablespoons sugar, 2 tablespoons of salt and one gold Cup of vinegar.

When water again boils, pour it over the banks and preserve. Sent banks under a warm blanket and leave until cool. In winter, enjoy the supple, slightly spicy, juicy tomatoes. Bon appetit! Thank you for your attention!