The liver is well washed and cut into 2 pieces a Little dry

Make a marinade. This is good to mix light soy sauce, olive oil, teriyaki sauce, balsamic vinegar, ginger and sugar.

Pour in the liver mix well and put into the refrigerator for 3 hours or overnight.

Put the liver in a colander to stack the marinade. The bottom of the form of the good oil - I used butter. Liver roll in flour, shake off excess and put into a form one layer.

Preheat the oven to 230 degrees. Put the liver at 10 minutes.

Vegetables cut into

Spread the vegetables on the liver. Salt, pepper, add Khmeli-suneli and peeled garlic cloves. In water, dilute tomato paste, and pour on vegetables. Put in oven for 30-40 minutes. The primary source was written, and the liver and vegetables bake at 250 temperature - I was afraid and slightly lowered the temperature and baked vegetables at 230 exactly 30 minutes, but we need to focus on your oven - I was stopping after 15 minutes and realized that everything right In the process once to mix.

The dish is ready

Spread on plates, sprinkle with chopped cilantro and parsley, sweet herbs and served with thinly sliced radishes

You can replace 150 ml of water red wine, but I didn't do it