Description
The ginger cookies. Ginger cookies is not only food technology, but also on the composition of the recipe and the baking and texture of the finished product. I offer you my version of crispy cookies. On the eve of the Old New year treat yourself and your loved ones ginger biscuits!
Ingredients
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Flour
270 g
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Butter
90 g
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Honey
70 g
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Brown sugar
60 g
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Sugar
25 g
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Cinnamon
0.75 Tbsp
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Ginger
0.75 Tbsp
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Carnation
0.25 tsp
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Leavening agent
5 g
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Water
90 ml
Cooking
In a saucepan, heat water, honey, sugar, spices and stirring constantly bring to a boil.
Remove from the heat. Add pieces of butter and stir until it dissolves.
In a deep bowl add the flour and baking powder. Gradually pouring a thin stream of honey-butter mass - knead the dough. Cover the dough with cling film and leave in the fridge overnight.
Working table surface dusted lightly with flour, roll out the dough to a thickness of 2-4 mm (the thinner the dough, the cookies will be crispy). To cut the figures.
Bake cookies in a preheated oven at a temperature of 170-180 gr. - 7-10 minutes. p.s. store in a tightly closed box.
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