Description
Many ice cream of herring seem impossible! Nevertheless, this dish is the place to be and very popular in Norway. Served this ice cream with bread and pickled onions. Try it - it's very tasty and easy! And if you serve it on the holiday table, Your guests will love them, and, of course, appreciate the beauty and originality of submission!
Ingredients
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Herring
100 g
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Onion
1 piece
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Cream
100 ml
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Crab sticks
5 piece
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Red onion
1 piece
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Vinegar
1 Tbsp
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Granulated sugar
1 tsp
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Bread
6 slice
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Sunflower oil
1 tsp
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Salt
1 tsp
Cooking
Make the marinade for Luke. Mix the vinegar, salt, sugar.
Pour sliced red onion marinade and put in refrigerator until ready to ice cream.
Onions finely chop. Fry with butter in it.
Add the cream, bring to a boil and slightly evaporated.
Finely chop the herring.
Porirua herring with cream and onions in a blender until smooth.
Crab sticks finely chop. I took the crab sticks "A sea" from "ROCK-1".
Add to the pureed mass, mix well and put in the freezer for about 3 hours. Every 30 minutes stir the mass.
In a bowl of ice cream feed lay a piece of black bread, it is a little bit of the red pickled onions and top with a scoop of ice cream.
Served to the table! This number of products designed for 6 balls.
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