Description
I want to offer you Selecci baked in a sauce of sweet soda and caramel. It is exceptionally tender, juicy and crisp. The recipe I saw on the website "Home pilot" and taking this opportunity, I convey my thanks to the author.
Ingredients
-
The dough is flaky yeast
900 g
-
Sugar
1 cup
-
Vanilla sugar
10 g
-
Butter
120 g
-
Water, carbonated
330 ml
-
Apple
3 piece
Cooking
Here are the products we need.
To start, prepare the caramel. Melt the butter with the sugar and boil for 5 minutes, put to cool.
Prepare the apples by clearing them from the skin and the middle, and then cut slices.
Unfold the dough is ready, pre-defrost it (not rolling), cut segments, expanding on each slice of the Apple slices.
We turn off our zagotovochki rolls and spread in the form slightly greased with oil. Evenly pour the caramel and sweet drinks (I had Sprite). Put to bake at 200 degrees for 30 minutes, middle level, top and bottom heating.
And after half an hour take out of the oven just such a beauty.
Selecci top to get browned, and the bottom is moist, juicy, soaked in caramel sauce.
That's the way they look. Delicious in hot or cold.
And this is in the context.
And again.
Spread on a plate and enjoy. It turns out very tasty.
Help yourself, please!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.