Mackerel defrosted, washed, dried

Fish disassemble fillet and cut into portions pieces. Onion cut into half rings

In a skillet heated with vegetable oil to smoke, add the tomato, salt, sugar, black pepper, red pepper. stir the mixture well to obtain a homogeneous mass and heat all ingredients. The finished sauce to cool slightly add the vinegar. Mix the fish, onions and sauce. Place in refrigerator for 4 hours.

Spread on the fish dish, in the centre of the slide, fold the bow.

Bow and fish with vodka leave for a few minutes. Bon appetit