Description
This appetizer will delight your taste You and Your guests!
Ingredients
-
Cheese
200 g
-
Cheese curd
80 g
-
Yolk egg
2 piece
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Butter
70 g
-
Paprika sweet
2 tsp
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Caviar
80 g
-
Cognac
2 tsp
-
Walnuts
2 Tbsp
-
Almonds
2 Tbsp
Cooking
Cottage cheese mixed with grated hard cheese (part subject to clearance),
Softened butter, pepper, boiled egg yolks, cognac, nuts (for decoration reserve 1 tbsp).
Mix thoroughly, formed from this mass of balls. In the center of the balls make indentations and fill them with red caviar.
Ready balls crumble in the cheese, walnuts and almond nuts.
Send the balls into the refrigerator for 40 minutes, and then garnish them with herbs, served on a festive table!
Bon appetit!
Here's a cream cheese I used!
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