Description
I love yeast cakes with fruit, but, as always, there is an exception - and this pie is an exception! The dough and filling and polyushka – all a single whole, everything complements each other. First cooked with some plums, but tried to add an Apple and this version is liked more. If you are preparing a cake for tea, streusel make tender, flour, and coffee prefer streusel of cereals will show a photo of two options - you choose! Try?
Ingredients
-
Sugar
2 Tbsp
-
Flour
250 g
-
Yeast
1 tsp
-
Salt
-
Butter
50 g
-
Milk
125 ml
-
Drain
1 kg
-
Apple
1 piece
-
Sugar
75 g
-
Butter
75 g
-
Flakes cereal
250 ml
Cooking
In a Cup dissolve the sugar in the milk, add the yeast and the flour with the salt. Knead the dough, last of all adding the butter (with a mixer to mix everything well). The dough is very obedient, soft, alive. Cover and an hour in a warm place.
The form vystelit parchment - I prefer to get the pie and does not leak and does not burn. Put the dough into the bottom evenly. Plum to break into halves and remove pits. On the dough put the halves of plums, sprinkle with the apples and put in a warm place for 15-20 minutes.
For strazile mix all of the ingredients. To do with flour or cereals - choose according to your taste.
Sprinkle plums and apples strategem.
Preheat the oven to 200 degrees. Depending on the diameter of the mold bake for 25-35 minutes. To give the cake to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.