Description
Summer is coming, and that means there are a lot of tasty and fresh vegetables! I want to offer you a salad that combines juicy summer vegetables and tender chicken meat. Spicy, slightly tangy, good as a snack or even a main dish.
Ingredients
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Eggplant
1 piece
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Tomato
2 piece
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Mushrooms
100 g
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Chicken breast
1 piece
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Cheese
100 g
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Garlic
2 tooth
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Vegetable oil
4 Tbsp
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Seasoning
0.5 tsp
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Lemon juice
2 Tbsp
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Soy sauce
1.2 tsp
Cooking
First cut into slices the chicken breast and fry in a little oil until light Golden brown. In the process of cooking add the soy sauce and 1 clove of minced garlic.
Eggplants we shall cut cubes, add salt and Otavi for 10-15 minutes to drain the bitterness.
Mushrooms we shall cut slices.
Tomato - diced. It is best to take two tomatoes, then the salad will be juicier, I have only had one.
Mushrooms and eggplant fry in a very small amount of oil until tender.
Cheese also cut into cubes. This salad will combine well soft cheese (ideally mozzarella).
Prepare the dressing of oil+lemon juice+ garlic+Italian herbs. I this oil is prepared in advance - insist a few days, it is good to use for salads and other dishes.
All components mix, leave to infuse for an hour. I have it the night stood in the refrigerator.
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