It is part of the products that will be used by me.

Garlic quite finely chopped, add it to the heated vegetable oil, I took the olive. This soup is better to cook in a saucepan with a thick bottom, then the vegetables to fry in it. Three on a small grater, a piece of ginger. I took 1 teaspoon, when eating, we decided next time to take 2 teaspoons. I'm not a fan of spicy, then focus yourself. Add the ginger to the garlic and continue to fry a little. Peel the carrots and finely chop - I cut thin rings, celery into thin pieces.

Put it in a pan, first fry a little, then poured a small amount of broth. So that the vegetables were just covered, then closed the pan with a lid and leave to stew until soft carrots. Broth can be taken any - I took the vegetable.

Removed from heat, cool a little, then a blender and make puree. Added the rest of the soup, then sour cream. Brought to a boil, but not boiled.

Avocado I bought hard until he I lay, it was soft. Cut it in half.

Since he was soft, I did not clean with a knife - the skin was separated from pulp.

Cut avocado into small cubes, poured in the pan. The shrimp I took out of the freezer in advance, where they thawed.

When eaten, the bowl of soup put a handful of shrimp and sprinkled with roasted on a dry pan sesame seeds. To say that it is delicious - nothing to say!