Description
Lovers of acute offer to cook zucchini "aji".
Ingredients
-
Zucchini
10 kg
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Pepper
1 kg
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Carrots
1 kg
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Garlic
0.5 kg
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Chili
2 piece
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Vinegar
1 l
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Vegetable oil
0.5 l
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Sugar
8 Tbsp
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Salt
4 Tbsp
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Dill
1 coup
-
Parsley
1 coup
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Water
5 l
Cooking
Sweet and hot peppers, carrots, garlic, dill and parsley mince.
Add the oil, vinegar, salt, sugar.
Boil for 20 minutes.
To cook the aforementioned ingredients brine. Brine: 5 liters, 0.5 liters of vinegar and 1 Cup salt.
Zucchini cut into rings.
You boil them in the brine for 5 minutes.
Place in cans with layers of zucchini and the vegetable mass.Pour boiling brine and sealed!
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