Description
Recipe as found on one of the culinary sites now - one of my favorite salads, and the kids are happy to eat with hot potatoes-mashed potatoes very tasty.
Ingredients
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Tomato
3 kg
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Carrots
3 kg
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Red sweet pepper
3 kg
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Zucchini
2 kg
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Vegetable oil
1 cup
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Vinegar
150 g
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Sugar
2 Tbsp
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Salt
3 Tbsp
Cooking
Start: tomatoes through a meat grinder or blender
Zucchini slices or polukruzhochkami, bell pepper, carrot sticks (carrots can be rubbed on a grater for Korean carrot)
Put all the ingredients in a large pot in which to stew the vegetables, add the oil, vinegar, sugar, salt, mix well and simmer for 30-40 min, I'm a little more than a carcass somewhere 50 min.
Then sterilize them by banks, I do it over the kettle, sterilized jar 3 min.
The Bank sterilized, filled with salad, rolled up, turned over, wrapped and cooled. Bon appetit!
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