This is the third year I prepare this amazing caviar. Yes, it's certainly not adjika in the literal sense, but under this name I got this recipe. Found out from the daughter of a friend living in Germany and came to mom's to visit. Just at the end of August when the harvest. Well prepared. We all tried it and were stunned. One smell is worth. I begged for the recipe and here to delight their loved ones for the third year. The taste still good this recipe is... so that is not subjected to heat treatment, and thus the vitamins are preserved almost completely. Stored in the refrigerator for up to three months. Although I have one jar has been half a year and when I opened it I found that the eggs as if just cooked. The same great taste and aroma. In the winter I add this seasoning to browned vegetables in soups, borscht and pasta.