Description
Great salad, nice presentation!
Ingredients
-
Cucumber
1 piece
-
Shrimp
150 g
-
Pepper
-
Green onions
-
Sour cream
3 Tbsp
-
Mustard
1 Tbsp
-
Caviar
50 g
-
Radish
1 piece
Cooking
Clean the radish and cut into cubes
Spoon noizyboy (or tea spoon) cut out midway. Ready boil the cubes in salted water (3-4 minutes). Cooled in cold water and dry.
Bulgarian pepper RUB on a grater for Korean carrot, most of the, finely chop, and reserve a part for decoration.
Finely chop cucumber, shrimp, and green onions.
Combine the sour cream with the mustard, stir and podsalivaya to taste. Dressed with a mixture prepared salad
And fill in Cuba,
On top lay eggs.
Decorate with bell pepper.
Bon appetit!!!
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