Beat whites until stable peaks, gradually add sugar and continue whisking for a few minutes.

30 gr. chocolate (I have dark) finely chop or grate. If you like sweet chocolate you can take more.

In proteins add the finely chopped chocolate and spread the meringue into molds. Preparing our dessert in the microwave for about 30 seconds (at a power of 800 watts, if the power is greater then the time is shortened to 20 seconds).