Description
Enjoy a fragrant, hearty, lush, incredibly delicious pie: the crisp framing of the dough tender, literally the silk filling. Very tasty! Sure, nobody will remain indifferent. Tea cake's no good, but this is a great solution for self-sufficient dinner, a vegetable, fresh or pickled, it's just a story. Hot cake bad cut, delicious, but did not disclose all their taste and aroma, allow it to cool slightly, warm it magical! The next day, if you will, can be a little warm, but we cold eat with appetite. Cooked many times. Taste?
Ingredients
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Flour
180 g
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Soft cheese
100 g
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Butter
120 g
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Chicken egg
1 piece
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Coriander
0.5 tsp
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Turmeric
0.5 tsp
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Potatoes
500 g
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Sour cream
2 Tbsp
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Soft cheese
100 g
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Chicken egg
4 piece
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Milk
4 Tbsp
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Green onions
2 Tbsp
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Butter
20 g
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Salt
-
Black pepper
Cooking
For the dough mix the flour with the ground coriander and turmeric.
Butter cut into pieces
Crumble or slice soft cheese. In this case, the Adyghe, the fit and cheese.
To flour mixture add the butter, chop with a knife or blender into crumbs.
Add cubes of cheese.
Beat 1 egg and quickly knead plastic dough.
Roll the dough into a ball. Put the dough in the refrigerator for at least 30 minutes.
Peel and boil the potatoes.
Drain the water, potatoes slightly dry, mash into a puree, add milk and butter. Knead thoroughly to obtain a smooth puree.
Add sour cream
Finely chopped green onions, three lightly beaten eggs, season with salt and pepper. Again knead.
Add chopped into small cubes of soft cheese.
Roll the dough on the baking paper (the size of the rolled dough: shape diameter + the sides of the form + seam about 3 cm) between two sheets of paper can't roll out because the dough is absolutely not sticky and not clingy to the rolling pin, but ON paper you still need, it may be easier to transfer the dough.
Split form (I form 20 cm in diameter) grease with butter. Cover the form of rolled dough (the dough down, paper on top)...
Carefully separate the paper, the dough is gently laid in the shape, help him to lie down with your hands to form back, pressing to the bottom and the sides, the edges of the dough should hang from the edges of 2-3 cm, if not calculated, then slightly pull it, the dough is ductile and malleable. The dough prick with a fork.
Pour the filling on the dough. Lightly beat remaining 1 egg and pour over filling.
Wrap the protruding edges of the dough to the filling, the edges of the dough will try to drown in the stuffing, don't worry about that, then everything will be all right.
Bake pie in a preheated 180 degree oven for 50 minutes.
Pie cool slightly and serve warm, or just because, or as a full dinner with a salad of fresh vegetables.
Bon appetit!
Help yourself!
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