Description
A very tasty dish! Squash pancakes with sausage and cheese filling wrapped in a triangle.
Ingredients
-
Zucchini
2 piece
-
Allspice
-
Salt
-
Flour
0.5 cup
-
Chicken egg
1 piece
-
Vegetable oil
-
Sausage
150 g
-
Cheese
100 g
-
Sour cream
1 Tbsp
-
Dill
Cooking
Zucchini grate on a coarse grater. Salt. Leave for 5 minutes. Squeeze out the juice. Add the egg, pepper and mix well.
Pour the flour
Mix well.
Roast squash pancakes on a small frying pan. I have 13cm. Pancakes to stack one-on-one.
Sausage and cheese to grate. Add the chopped dill.
Season with salt (if needed) and pepper. Add sour cream and stir.
The stuffing is ready.
The filling portion spread on each half of the still hot pancake
fold in half and
again. It turns out the triangle.
Bon appetit!
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