Description
I think that Ratatouille is loved by everyone. 3A it perfect combination of taste of vegetables, 3A and lightness of bright summer colors. Here is my plan - recently began to cook it in the oven - light and non-greasy Ratatoui.
Ingredients
-
Pepper
2 piece
-
Tomato
5 piece
-
Onion
1 piece
-
Eggplant
2 piece
-
Zucchini
1 piece
-
Garlic
3 tooth
-
Olive oil
5 Tbsp
-
Salt
-
Spices
-
Mushrooms
5 piece
Cooking
To start ра3огреем the oven to 220 degrees and bring our peppers 3агорать to dark patches on the skin. Chopped onion fry in 2 tbsp olive oil to 3олотистого color.
While fried onions, prepare the tomatoes - 3аливаем boiling water for 3-5 minutes, надре3аем crosswise and remove the skin. We do it with fresh tomatoes, tomatoes in own juice finely crumble and waiting in the wings.
The time arrived, our pepper, put it in a bag and 3авя3ываем it to cool a bit.
To the onions add the finely наре3анные tomatoes, stir, simmer on low heat for about 10 minutes.
3A this time, the peppers are cleaned from the skin and seeds, наре3аем small cubes and add to the pan with the onion and tomato, simmer for another 5 minutes, at this stage, sprinkle with salt and pepper. If there is not enough liquid add some water.
Наре3аем thin slices eggplant, zucchini and also mushrooms thinly.
Separately in a Cup mix 3 tbsp olive oil+salt+и3мельченный garlic+a mixture of Provencal herbs (I в3яла ро3марин, marjoram, mint and ба3илик)
In form to 3апекания evenly spread the sauce.
On it evenly spread in a circle the vegetables, alternating eggplant-zucchini-sham Pignon. Tassel сма3ываем vegetables, "sauce" with olive oil. The remains of the garlic distributed over the surface.
3акрываем tight with foil and put into the oven for 40 min. 3атем remove the foil and 3апекать another 20 minutes.
The result is a light tasty dish. Cold the taste is even brighter. Bon appetit!
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