Description
A very tasty snack. Perfect for a holiday table, and just pamper yourself. Special piquancy gives this snack sauce.
Ingredients
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Mayonnaise
150 ml
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Gherkins
2 piece
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Capers
1 tsp
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Garlic
0.5 tsp
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Shrimp
20 piece
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Dill
2 Tbsp
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Cilantro
2 Tbsp
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Honey
2 Tbsp
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Lemon juice
5.5 Tbsp
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Mustard
2 Tbsp
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Olive oil
130 ml
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Garlic
1 tooth
Cooking
Shrimp defrosted. For the marinade, mix the oil, 4 tablespoons lemon juice, dried garlic, mustard, honey and half the coriander and fennel.
Pour over shrimp and mix well. Cover and refrigerate for 2 hours, stirring occasionally.
For the sauce, mix the remaining dill and cilantro, mayonnaise, remaining lemon juice, chopped cornichon, capers and garlic. Cover and put in the fridge.
I took mayonnaise "Maheev" on the quail egg because it is very high quality and does not contain starch.
Heat pan and lightly oil. Cook shrimp 4 minutes, turning over when the party will be pink.
Serve with dill mayonnaise.
Bon appetit!
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