[color=green][size=18]an Experimental recipe No. 2 [/size][/color] so: take a clear jar, put it in the umbrellas of dill and grain mustard.

Now put in a jar of pickles.

Then I used 2 times a filling and both times from the marinade. Prepare the marinade: bring the water to a boil (to pre-measure the amount of water needed) + sugar, salt (no vinegar) and pour our cucumbers and leave them for 5-10 minutes.

After the marinade is drained back into the pan with vinegar and bring to boil again. But I poured vinegar directly into the jar, because I did not bring the vinegar to a boil (I wrote about this in the first recipe). Again fill our cucumbers and roll covers. Turn upside down and allow to cool.

These are the pickles turned out. Their impressions( and possible changes and additions) I'll write when the Bank is open.