Description
Salt fat at home.
Ingredients
-
Fat
5 kg
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Garlic
100 g
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Salt
500 g
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Black pepper
50 g
Cooking
Bacon cut into pieces at will.
Put each piece on the edge, pierce the deepening in several places and fill them with purified garlic
RUB salt and pepper on all sides and put in a bowl for pickles for 4 days, then put in glass jars and store. In banks it dries all the time soft and delicious.
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