Wedges of pastry with nuts

Description

Wedges candy for those who like crumbly, tender cakes without eggs.

Ingredients

Flour

1 cup
Butter

100 g
Powdered sugar

2 Tbsp
Brown sugar
Hazelnuts

0.25 cup
Chicken egg

1 piece

Cooking

The ingredients for making confectionery bars with nuts.

In a bowl add the flour (1 Cup)., add the butter (100 gr.)

Butter and flour chop into crumbs.

Add the powdered sugar 2 tbsp. Knead the dough.

Divide the dough into 2-3 parts. Roll the dough in the flagella-sticks. The dough is very pliable, it is better to roll it in his hands. Cut across wedges. Thus to deal with the other pieces of dough.

Wedges place on a baking sheet, covered with baking paper.

Wedges brush with beaten egg sprinkle with brown sugar "Demerara" TM "Mistral", then sprinkle with chopped hazelnuts and put in a preheated t180-190S the oven. Bake until ready.