Description
Gorgeous dessert! Tender-sweet chocolate candy with whole nuts - what could be better? Originally, the recipe recommended the use of hazelnuts. But I also made it with almonds, cashews and peanuts. Very tasty!
Ingredients
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Dark chocolate
150 g
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Cream
150 ml
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Butter
25 g
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Cognac
2 Tbsp
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Yogurt
1 Tbsp
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Hazelnuts
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Cocoa powder
Cooking
The long and tedious - you need to grate chocolate on a grater. While rubbing one part, the rest is in this time let is in the fridge - cold chocolate not stick to your hands when you're rubbing.
Cream, butter and cognac (brandy, rum) in a small saucepan...
bring to a boil, stirring constantly.
Then, a thin stream of infusing the cream mixture into the chocolate, all that needs to beat.
Add the yogurt and beat for a few seconds.
Let the mixture cool down. Cover with plastic wrap and leave overnight in the fridge.
The next day formed the candy - take a little chocolate-creamy mass, roll into a ball, replusive, in the middle put a nut...
again, form a ball and dip them in sifted cocoa powder. Candy ready. Before serving they should be stored in the refrigerator.
Bon appetit! Recipe of the Ukrainian magazine "delicious!", which I presented lyudochka beautiful woman.
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