Description
Chicken breast stewed in a spicy sauce. Another option for a quick dinner for the family
Ingredients
-
Chicken fillet
4 piece
-
Sour cream
3 Tbsp
-
Adjika
3 Tbsp
-
Cheese
3 Tbsp
-
Garlic
2 tooth
-
Soy sauce
2 Tbsp
-
Mineral water
200 ml
-
Vinegar
2 Tbsp
-
Vegetable oil
1 Tbsp
-
Millet
200 g
Cooking
Mix the water with the vinegar and oil. Place the solution in chicken for 5 minutes. Will tell you what is needed. The vinegar will make the fillets more dense and juicy. When cutting a fillet will not crumble (as happens sometimes with boiled chicken). And chicken breast is very juicy!
Put boiled millet on the side. I used wheat bags from Mistral
For sauce - mix the sour cream, soy sauce, minced garlic and seasoning. A little bit about the sauce. I use home preparation. If not, you can use a spicy tomato sauce or purchased tomato sauce
Fillet remove from acidulated water, dry it with a napkin. Quickly fry in a pan on both sides and cover with sauce.
Simmer, covered on medium heat for about 25 minutes
5 minutes until cooked in the sauce type cheese. I used cheese with bacon, can of mushrooms.
Wheat bags put on a plate. Chicken fillet cut into pieces and pour the sauce in which the chicken was stewed. The same method can be used to cook other chicken parts
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.