Description
I want to share with You a simple and delicious recipe for potato pancakes that my family caught on for a long time)
Ingredients
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Potatoes
630 g
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Mushrooms
300 g
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Onion
180 g
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Flour
70 g
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Sour cream
200 g
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Chicken egg
2 piece
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Salt
-
Black pepper
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Vegetable oil
Cooking
To start, wash and clean the mushrooms, cut thin stripes and fry in small amount of vegetable oil.
First, grate onion on a fine grater, then potatoes, add sour cream, salt and pepper, mix well.
Add the eggs, flour and mushrooms, mix thoroughly.
Potato pancakes fry in preheated pan on both sides. Serve with sour cream.
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