Description
Crable cheese from this dough turn out light and fluffy. So they turned these dough after kneading should be given time to rest for two hours. If possible, it is possible and more.
Ingredients
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Flour
600 g
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Cheese
220 g
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Chicken egg
2 piece
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Yogurt
250 ml
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Sour cream
2 Tbsp
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Sugar
4 Tbsp
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Powdered sugar
2 Tbsp
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Salt
0.5 tsp
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Soda
0.5 tsp
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Vegetable oil
300 ml
Cooking
Necessary products for cooking cribley
In a container put the cheese, pour kefir, add sour cream and eggs. It is desirable that the products were at room temperature.
Stir well. Pour in vegetable oil..
Add sugar, salt and soda. Soda quenching is not necessary.
Beat lightly the mass of the halo.
Pour the flour, but not all at once. You may need slightly less or more. I added a bit of flour.
Knead a soft and slightly sticky dough. I have the cheese was grainy. In the test remained the small grains. When baking they disappeared.
The dough sprinkle with flour and leave under a Cup to relax for an hour or two. In my case the dough was under the Cup and 50 minutes.
The dough after resting.
Rested, roll the dough to a thickness of about 7-8 mm, cut into diamonds or squares. If the batter will stick, then grease it and hands vegetable oil. In each square to do in the middle of the longitudinal incision.
One tip of the box to reach through the incision in the middle.
Heat the oil and fry crable
Over medium heat on both sides until cooked. But of course it is desirable not to overcook.
Slightly chilled crable optionally sprinkle with powdered sugar.
Bon appetit!!!
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