Description
I love the cheese cakes, and today I want to buy cheese cake.
Ingredients
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Flour
250 g
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Cheese
200 g
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Butter
200 g
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Chicken egg
4 piece
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Brown sugar
1 cup
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Leavening agent
1 tsp
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Vanilla
-
Powdered sugar
2 Tbsp
Cooking
1. The oven to turn on at 180C. Sift the flour. The oil should be at room temperature. Proteins separated from the yolks. Curd RUB through a sieve.
2. Proteins vzbit in a solid foam.
3. Oil mix with sugar and beat in the lush cream, about 10 minutes. Fans are not very sweet pastries can safely reduce the amount of sugar. In the butter with the sugar, add 1 egg yolk, a spoon of curd and a spoonful of flour. All stir with a whisk. Every next yolk to drive when the previous is completely mixed.
4. The remaining flour mix in the vanilla and baking powder. Add to the dough the remaining flour and the whites and mix gently. The dough should be uniform, smooth and free of lumps.
5. The form of grease and sprinkle with flour. Put the dough in shape, smooth.
6. Bake cake about 35-40 minutes, until dry sticks. Be guided by your oven.
7. Then cupcake take out, cool and sprinkle with powdered sugar.
Bon appetit!
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