Description
Layer cake with lots of toppings, what else do you need something to please the family! Juicy, flavorful, delicious!
Ingredients
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The dough is flaky yeast
600 g
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Beef
500 g
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Cheese
100 g
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Eggplant
2 piece
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Yogurt
200 ml
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Onion
2 piece
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Garlic
1 tooth
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Olive oil
4 Tbsp
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Tomato paste
2 Tbsp
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Black pepper
-
Soy sauce
2 Tbsp
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Coriander
0.5 tsp
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Zira
-
Chicken egg
1 piece
Cooking
1. Layers of puff pastry to defrost. Onion and garlic finely chop and fry with the addition of 2 tablespoons of oil until soft. Add the beef and fry until gray. Then add the tomato paste, soy sauce, coriander, cumin, pepper, salt. if necessary, stir and remove from heat.
2. Aubergines wash, remove the stalk and cut into slices or plates, season with salt and leave for 10 minutes. Portions then fry them on both sides. Place on a plate and season to taste with black pepper.
3. Heat the oven to 180 degrees. Working surface of table sprinkle with flour. Divide the dough into 3 equal pieces, roll them in layers on the tray size, or form (I have a 22 cm diameter). The first layer put in the form.
4. Him to put half of the meat filling.
5. slightly watered yogurt or sour cream.
6. Then the eggplant.
7. Sprinkle with grated cheese.
8. Put on top the second layer of dough, and again to repeat the filling. to close the third layer of dough. Grease the surface with beaten egg. You can decorate the cake as desired.
9. Bake in the oven for about 40 minutes until Golden brown.
10. Serve the tart hot or cold. Bon appetit!
It looks like the cut warm cake.
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