Description
The recipe is simple and interesting cooking cake. "Two in one", because the pie includes two toppings: meat and eggs. The taste of the cake is reminiscent of homemade pizza.
Ingredients
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Butter
200 g
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Beer
150 ml
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Flour
400 g
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Meat
350 g
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Onion
1 piece
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Vegetable oil
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Chicken egg
3 piece
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Green onions
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Cheese
100 g
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Salt
-
Black pepper
Cooking
First make the stuffing: meat cut into pieces and stew until tender with chopped onions in vegetable oil. Season with salt and pepper.
Filling the second is: cheese to grate on a coarse grater, add finely chopped green onions, then add cubed boiled eggs. Stir and season with a little salt.
The dough is cooked so: butter to melt, add to it beer and flour. Knead the dough. Divided into 3 parts.
Form for baking lay a foil or baking paper. The ball of dough to roll out to the size of the form and put in a baking dish. Put on top of meat filling.
Then again a layer of dough, stung the edge.
Spread the egg filling.
On top of the dough and sprinkle grated on a fine grater cheese.
Bake in the oven until cooked at a temperature of 180 degrees (about 40 min).
Help yourself!))
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